Gross but beautiful, the Market Theater Gum Wall in Seattle, WA.
Wayward Vegan Cafe in Seattle—so nice, we ate there twice
Seattle’s U-District, a neighborhood seemingly made for vegans, is home to what is one my newest favorite place to eat. Wayward Vegan Cafe serves up huge portions of diner style breakfasts and lunches for more than reasonable prices. In our four days in Seattle so far, we have eaten there twice.
This is not the type of food that most people think of when you say vegan and I think that is a very nice thing. Vegetable based dishes certainly hold a place in my heart, but as a southern girl, if you put biscuits and sausage gravy on a menu I will be your best friend. There are omelets (vegan omelets!), and french toast, and pancakes, and tofu scrambles, and sandwich and every single thing looks so very tasty. Luckily they have there menu posted on their website so you can see what I mean.
Here’s what we ate: Country Bumpkin Biscuits, herb biscuits topped with tofu scramble and sausage gravy with garlic greens, Cheezy Scramble, a cheddar-cheesy scramble with lots of veggies, greens, and so much toast, the Pull No Pork sandwich, house made BBQ sauce with shredded seitan, onions and peppers, plus fries and a pickle, The Wizard, seitan and sauerkraut covered in horseradish sauce with a side of greens (instead of fries and a pickle), Chiggen Wrap, lettuce, tomato, onion and fake chicken in house made ranch(!!!) wrapped in a giant tortilla, and the Black Magic sandwich, fake chicken in a black magic sauce, coleslaw and cajan mayo with fries, a pickle, and a side of ranch.
Here’s what I thought: SO EFFING DELICIOUS. I am glad my friends like to share because goodness all of these were great tasting. The Chiggen Wrap was a nice change because it was less greasy and heavy tasting and the Black Magic sandwich (from the specials board) was one of the best sandwiches I have ever had. I was a little disappointed by the biscuits and thought they were a bit too dense where as I prefer layered, flaky biscuits. The tofu scramble and gravy made up for it though. The Pull No Pork was exactly the sandwich I find myself craving ,sweet and tangy like the BBQ I grew up with. Also, a side of ranch dressing is only $0.50 and it made my day. Seriously.
In summation: if you are in Seattle, go to Wayward Vegan Cafe, and if you are not in Seattle, got to Seattle and eat at Wayward Vegan Cafe.
Practicing cartwheels in the park, summer in Seattle is so nice.
Perfect Seattle days are being made even better by coconut milk based vegan ice cream from Full Tilt. Lindsay and I shared the toasted coconut and mint chocolate, delicious.